Manuka honey is a raw natural product , rich in natural enzymes and anti-oxidants. Research has proved that manuka honey has extremely high antibacterial properties and a rating of UMF 5+ or 10+ denotes a product with very high levels. Manuka honey also contains the high levels of natural sugars known as oligosaccharides , beneficial for the bacteria in the stomach. Manuka honey may be eaten as a food or taken each day in small doses as a health supplement. Manuka Honey is also made into specialized healing creams used in hospitals in burn and ulcer care.
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